Whipped Cottage Cheese Breakfast Bowl

Whipped Cottage Cheese Breakfast Bowl

Make your own Whipped Cottage Cheese Breakfast Bowl topped with berries, coconut flakes, and hazelnuts. A perfect treat that tastes indulgent but is actually very healthy!

Course Breakfast
Cuisine American
Keyword breakfast bowl, cottage cheese
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 266 kcal
Author Christel Oerum


  • ½ cup low fat or fat-free cottage cheese
  • ¼ pomegranate
  • ¼ cup blackberries
  • ½ oz. unsweetened coconut flakes
  • 1 oz. hazelnuts
US Customary - Metric


  1. In a small food processor or personal blender, pulse the cottage cheese until it is smooth and creamy, for about 2-3 minutes. 

  2. Remove the seeds from the pomegranate. 

  3. Optional: Toast the coconut flakes and hazelnuts in a skillet over medium-high heat for 2-3 minutes, stirring frequently. 

  4. Serve right away or leave in the fridge for up to 24 hours.

Nutrition Facts
Whipped Cottage Cheese Breakfast Bowl
Amount Per Serving
Calories 266 Calories from Fat 131
% Daily Value*
Total Fat 14.5g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Polyunsaturated Fat 1.1g
Monounsaturated Fat 6g
Cholesterol 5mg 2%
Sodium 387mg 16%
Potassium 153.5mg 4%
Total Carbohydrates 18.8g 6%
Dietary Fiber 5.6g 22%
Sugars 11.6g
Protein 17.8g 36%
Vitamin A 5.5%
Vitamin C 20.1%
Calcium 11%
Iron 5.2%
* Percent Daily Values are based on a 2000 calorie diet.