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+ servings

Blueberry Smoothie (Low-Carb, High-Protein)

This easy Vegan Blueberry Smoothie is rich, creamy, and full of antioxidants! Enjoy it as a delicious breakfast, afternoon snack, or post-workout cool down.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2

Ingredients 

Instructions

  • Add the blueberries, almond milk, pea protein powder, and vanilla to a high-speed blender.
  • Add the coconut milk slowly based on your desired smoothie thickness.
  • Blend on high until all the ingredients are completely mixed and the smoothie has turned a light purple.

Notes

This recipe makes 2 servings of blueberry smoothie.
For a sweeter smoothie, add a little Stevia to taste.
To make the smoothie more filling, try adding flax seeds or chia seeds. To increase the creaminess, blend in half of a banana.
If you aren't strictly vegan, you can replace the almond milk with Greek yogurt for a creamier smoothie.
Alternatively, you could replace the coconut milk with Greek yogurt to reduce the calories and fat.
This recipe calls for creamy canned coconut milk, not the thin drinkable coconut milk you buy in cartons.
Your smoothie can be stored in the refrigerator in a sealed container for 3-4 days.

Nutrition Info Per Serving

Nutrition Facts
Blueberry Smoothie (Low-Carb, High-Protein)
Amount per Serving
Calories
402
% Daily Value*
Fat
 
32.8
g
50
%
Saturated Fat
 
25.9
g
130
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0
g
Cholesterol
 
0
mg
0
%
Sodium
 
264.2
mg
11
%
Potassium
 
72.6
mg
2
%
Carbohydrates
 
9.2
g
3
%
Fiber
 
1.1
g
4
%
Sugar
 
6.5
g
7
%
Protein
 
14.5
g
29
%
Vitamin A
 
140
IU
3
%
Vitamin C
 
5
mg
6
%
Calcium
 
113
mg
11
%
Iron
 
1.2
mg
7
%
Net carbs
 
8.1
g
* Percent Daily Values are based on a 2000 calorie diet.