Strawberry Coconut Fat Bombs
These Strawberry Coconut Fat Bombs are so easy to make and taste like strawberry cheesecake! They use simple ingredients for a creamy snack or dessert that's absolutely delicious.
Ingredients
Coconut base:
- 1 1/2 cups coconut cream
- 1/2 cup coconut oil, (melted)
- 1/2 teaspoon stevia liquid
- 1 tablespoon lime juice
Strawberry topping:
- 2 oz. fresh strawberries, (chopped)
- 1/2 cup coconut oil, (melted)
- 5 - 8 drops liquid Stevia
Instructions
Make the coconut base:
- Add all of the coconut base ingredients to a high-speed blender and blend until completely smooth and combined.
- Pour into a muffin tray, ice cube tray, or candy mold, evenly distributing the mixture. Make sure to leave room for the topping.
- Place in the freezer for at least 20 minutes to set.
Strawberry topping:
- While the coconut base is chilling, add all of the strawberry topping ingredients to a high-speed blender and blend until smooth.
- Once the base has set for at least 20 minutes, distribute the strawberry mixture evenly over each one.
- Chill the fat bombs for at least 2 hours in the refrigerator.
Notes
This recipe is for 20 fat bombs. The size of each fat bomb will depend on what mold you use.
Any kind of berry can be used for the topping, just be sure to measure out 2 oz to manage the carbs and sugar.
Coconut oil melts at room temperature, so be sure to store fat bombs in the refrigerator or freezer until you're ready to enjoy.
These can be stored in an airtight container in the refrigerator for 3-4 days or in the freezer for several months.
Nutrition Info Per Serving
Nutrition Facts
Strawberry Coconut Fat Bombs
Amount per Serving
Calories
132
% Daily Value*
Fat
14.5
g
22
%
Saturated Fat
12.7
g
64
%
Trans Fat
0
g
Polyunsaturated Fat
0.8
g
Monounsaturated Fat
0.8
g
Cholesterol
0
mg
0
%
Sodium
5.2
mg
0
%
Potassium
1.3
mg
0
%
Carbohydrates
0.9
g
0
%
Fiber
0
g
0
%
Sugar
0.4
g
0
%
Protein
0.4
g
1
%
Vitamin A
0
IU
0
%
Vitamin C
0.5
mg
1
%
Calcium
0
mg
0
%
Iron
0.1
mg
1
%
Net carbs
0.9
g
* Percent Daily Values are based on a 2000 calorie diet.