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+ servings

Green Keto Smoothie

Low carb vegetables like kale, cucumber, and celery come together with delicious healthy fats like avocado and peanut butter to make this easy Green Keto Smoothie a nutritional powerhouse!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings

Ingredients 

  • 1 ounce kale leaves
  • ½ avocado, (peeled and stone removed)
  • 1 rib celery, (chopped)
  • 2 ounces cucumber, (peeled and chopped)
  • 1 cup unsweetened almond milk , (or regular milk)
  • 1 tablespoon peanut butter, (you can use any nut butter you like)
  • 2 tablespoons freshly squeeze lemon juice

Instructions

  • Add all of the ingredients to a high-speed blender.
    1 ounce kale leaves, ½ avocado, 1 rib celery, 2 ounces cucumber, 1 cup unsweetened almond milk, 1 tablespoon peanut butter, 2 tablespoons freshly squeeze lemon juice
  • Pulse to combine, stopping to scrape down the sides if necessary. Blend on high until blended into thick and creamy consistency.
  • Serve immediately garnished with fresh mint or store in the fridge for later that day. 

Notes

This recipe is for 2 servings. 
Tips: Remove tough ribs from the kale and use a high-speed blender for smoother texture. Store the ingredients in the refrigerator for an extra-chilled, refreshing smoothie.
Variations: For a creamier, more filling smoothie, use coconut milk or cream in place of almond milk.
To increase the protein, add a scoop of your favorite vanilla or unflavored protein powder.
This smoothie is not super sweet. To increase the sweetness, add a couple drops of liquid stevia.
Storage: You can store your smoothie in an airtight container in the refrigerator for up to 3 days.
 

Nutrition Info Per Serving

Nutrition Facts
Green Keto Smoothie
Amount per Serving
Calories
141
% Daily Value*
Fat
 
10.8
g
17
%
Saturated Fat
 
1.6
g
8
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
1.8
g
Monounsaturated Fat
 
5.6
g
Cholesterol
 
0
mg
0
%
Sodium
 
112.6
mg
5
%
Potassium
 
394
mg
11
%
Carbohydrates
 
8.6
g
3
%
Fiber
 
3.8
g
15
%
Sugar
 
1.6
g
2
%
Protein
 
4
g
8
%
Vitamin A
 
525
IU
11
%
Vitamin C
 
11.9
mg
14
%
Calcium
 
320
mg
32
%
Iron
 
0.6
mg
3
%
Net carbs
 
4.8
g
* Percent Daily Values are based on a 2000 calorie diet.