Chocolate Avocado Smoothie

Avocado and chocolate are a killer combination in this easy chocolate avocado smoothie with coconut milk recipe! This recipe is low-carb, gluten-free, and vegan!
Course Smoothie
Cuisine American
Keyword Chocolate Avocado Smoothie
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 2 servings
Calories 79kcal
Author Christel Oerum


  • 1/2 ripe avocado
  • 3 tbsp. cocoa powder
  • 1 cup full fat coconut milk
  • 1/2 cup water
  • 1 tsp. lime juice
  • pinch mineral salt
  • 6-7 drops liquid Stevia
  • Fresh mint (for decoration)


  • Add all of the ingredients to a blender. Chopping the ingredients beforehand will help the blender process everything better. 
  • Blend on high speed until smooth and creamy. You can adjust the taste to your liking by adding more avocado for creaminess or liquid Stevia for more sweetness. 
  • Serve immediately with fresh mint and a straw.


You can store this smoothie in the refrigerator for up to 2 days. 


Calories: 79kcal | Carbohydrates: 8.1g | Protein: 2.3g | Fat: 6.6g | Saturated Fat: 1.4g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 4g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 150.2mg | Potassium: 307.7mg | Fiber: 5.5g | Sugar: 0.4g | Vitamin A: 135IU | Vitamin C: 4.1mg | Calcium: 73mg | Iron: 1.2mg | Net carbs: 2.6g