Keto Tuna Salad

This keto tuna salad recipe is one of the easiest keto recipes there is. It's delicious, requires minimal chopping, and is ready in just 5 minutes. 
Course Salad
Cuisine American
Keyword Keto Tuna Salad
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4
Calories 225kcal
Author Christel Oerum


  • 10 oz. canned tuna (drained)
  • 1 large avocado
  • 1 celery rib
  • 2 cloves fresh garlic
  • 3 tbsp. mayonnaise
  • 1 small red onion
  • 1 tbsp. freshly squeezed lemon juice
  • 1/4 cucumber
  • 1 handful parsley
  • 1/4 tsp. salt
  • pepper to taste


  • Rinse and dry the vegetables. Chop the cucumber, onion, and celery finely, and mince or very finely chop the garlic. 
  • Add all of the ingredients except half of the parsley into a mixing or salad bowl. Mix until everything is well coated with the mayonnaise and avocado. Taste and adjust the flavor to your liking with salt and pepper. 
  • Garnish with fresh parsley and serve.


The salad will keep well in the refrigerator for up to 5 days in an airtight container.


Calories: 225kcal | Carbohydrates: 7.1g | Protein: 13.9g | Fat: 16.3g | Saturated Fat: 2.2g | Polyunsaturated Fat: 4.6g | Monounsaturated Fat: 1.7g | Trans Fat: 0g | Cholesterol: 35.6mg | Sodium: 297.8mg | Potassium: 422.9mg | Fiber: 3.8g | Sugar: 1.2g | Vitamin A: 200IU | Vitamin C: 12.3mg | Calcium: 26mg | Iron: 1.3mg | Net carbs: 3.3g