Keto Ranch Dressing

This keto ranch dressing recipe is perfect for almost anything! This easy salad dressing recipe adds a punch of freshness and flavor to your dishes.
Course dressing
Cuisine American
Keyword easy ranch recipe, keto ranch dressing
Prep Time 5 minutes
Cook Time 0 minutes
Resting time 1 hour
Total Time 1 hour 5 minutes
Servings 10 servings
Calories 158kcal
Author Christel Oerum


  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 2 tbsp. fresh parsley
  • 1 tbsp. fresh dill
  • 1 tbsp. fresh chives
  • 2 garlic cloves
  • 1/2 tsp. onion powder
  • 1/2 tsp. salt
  • 1/2 tsp black pepper
  • 1/4 cup milk of choice


  • Wash and dry the fresh herbs and chop them finely. Make sure they are completely dry so you don’t dilute the dressing with water.
  • Mince the garlic. You can use a garlic press or just press it into a paste with a fork or the flat of a knife.
  • Add all of the ingredients for the keto ranch dressing into a small mixing bowl. Whisk together until the ranch dressing is smooth, creamy and there are no lumps. Everything should be mixed together really well for the flavor of the ranch dressing to really shine. 
  • Taste the ranch dressing and adjust with salt and pepper to your liking. The rest of the flavors will develop in the refrigerator. Cover and refrigerate for at least 3 – 4 hours or overnight. 
  • Once the ranch has set and the flavor has developed, garnish with some freshly cut chives and serve. Use as a dressing over salads, pizzas or casseroles or as a dip for chips or roast veggies! 


You can store your ranch dressing in the refrigerator for up to about 4 days in an airtight container. You can store your ranch dressing for longer by using dry herbs. You can then store your ranch dressing for up to 2 weeks in the refrigerator. 


Calories: 158kcal | Carbohydrates: 2.7g | Protein: 1.1g | Fat: 16g | Saturated Fat: 5.1g | Polyunsaturated Fat: 7.4g | Monounsaturated Fat: 2.9g | Trans Fat: 0g | Cholesterol: 6.9mg | Sodium: 242.9mg | Potassium: 87.6mg | Fiber: 0.3g | Sugar: 1.5g | Vitamin A: 12.4IU | Vitamin C: 10.4mg | Calcium: 5.9mg | Iron: 2.5mg | Net carbs: 2.4g