Slice the bacon in half lengthwise, then crosswise into thin strips.
8 slices turkey bacon
In a pan over medium-high heat, cook the bacon together with the minced green pepper, banana pepper, and onion.
1 small green pepper, 1 banana pepper, ¼ large onion
Once the bacon is crisp and the vegetables are soft, remove from heat and allow to cool slightly.
Preheat the oven to 350°F and spray a 6-cup muffin pan with nonstick spray.
Whisk the eggs together with the milk.
4 eggs, ¼ cup nonfat milk
Pour the egg mixture into 6 muffin cups, then evenly distribute the bacon mixture into each one. Divide the cheese between each cup.
⅔ cup shredded cheddar cheese
Place in the oven and bake for about 20 minutes or until the egg is set.