In a small jar with a screw-top lid, add the vinegar, salt, garlic pepper, and olive oil.
¼ cup fruit-flavored white balsamic vinegar, ½ teaspoon kosher salt, ¼ teaspoon garlic pepper, ½ cup olive oil
Shake vigorously until well mixed.
Notes
This recipe is for 6 servings of vinaigrette. Each serving is 1 tablespoon.Your vinaigrette can be stored in an airtight container in the refrigerator for several weeks.Be sure to shake it up before serving in case the ingredients have separated.
Nutrition Info Per Serving
Nutrition Facts
Fruity White Balsamic Vinaigrette
Serving Size
1 tablespoon
Amount per Serving
Calories
88
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
5
%
Trans Fat
0
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
0
mg
0
%
Sodium
55
mg
2
%
Potassium
0
mg
0
%
Carbohydrates
2
g
1
%
Fiber
0
g
0
%
Sugar
1
g
1
%
Protein
0
g
0
%
Vitamin A
0
IU
0
%
Vitamin C
0
mg
0
%
Calcium
0
mg
0
%
Iron
0
mg
0
%
Net carbs
2
g
* Percent Daily Values are based on a 2000 calorie diet.