Scoop the yolks into a small bowl, add the guacamole, and mix well.
6 large eggs, 6 tablespoons guacamole
Spoon or pipe the mixture back into the egg halves.
Sprinkle with chili powder.
chili powder
Notes
This recipe is for 6 servings. Each serving is 2 egg halves.If you're making this dish for a crowd, I recommend piping the egg yolk and guacamole mixture into the egg halves. This will give you the best presentation.These deviled eggs can be prepared up to 2 hours in advance — after that, the avocado will start to oxidize and turn brown. The eggs will still be safe to eat, oxidation only affects the appearance.To store them for longer, squeeze a little lime over the guacamole and wrap the eggs in saran wrap. Allow the plastic to sit right on the guacamole so it minimizes any contact with the air. Store in the refrigerator.
Nutrition Info Per Serving
Nutrition Facts
3-Ingredient Guacamole Deviled Eggs
Serving Size
2 halves
Amount per Serving
Calories
97
% Daily Value*
Fat
7.1
g
11
%
Saturated Fat
1.8
g
9
%
Trans Fat
0
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0
g
Cholesterol
185
mg
62
%
Sodium
145.1
mg
6
%
Potassium
167.2
mg
5
%
Carbohydrates
1.3
g
0
%
Fiber
0.7
g
3
%
Sugar
0
g
0
%
Protein
6.3
g
13
%
Vitamin A
300
IU
6
%
Vitamin C
0.8
mg
1
%
Calcium
30
mg
3
%
Iron
0.5
mg
3
%
Net carbs
0.6
g
* Percent Daily Values are based on a 2000 calorie diet.