In a large bowl, combine the ground meat, sage, paprika, salt, white pepper, thyme, and nutmeg. Mix until the spices are evenly distributed throughout the meat.
1 pound ground poultry or other meat, 1 teaspoon rubbed sage, 1 teaspoon smoked paprika, ½ teaspoon Kosher salt, ¼ teaspoon ground white pepper, ¼ teaspoon thyme, ⅛ teaspoon ground nutmeg