Purple Cabbage Salad
This is the perfect cabbage salad for any table! It's super simple to prepare and is packed full of fresh flavor, all while being low-carb too!
Ingredients
For the dressing
- 3/4 cup mayonnaise
- 1 1/2 teaspoon Dijon mustard
- 1/2 teaspoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon Salt
For the salad:
- 4 cups purple and green cabbage, (sliced)
- 1 cup cucumbers, (thinly sliced)
- 2 cups greens, (baby spinach or arugula)
- 1/4 cup cilantro, (chopped)
- 1/4 cup fresh basil leaves
- 1 teaspoon black and white sesame seeds
Instructions
- To get started, prepare the dressing by mixing together the mayonnaise, mustard, vinegar, garlic powder, and salt until smooth. Set aside.
- In a large salad bowl, add the cabbage, cucumbers, chosen greens, cilantro, fresh basil leaves. Drizzle the mayonnaise dressing over and then toss well to combine.
- Garnish with some black and white sesame seeds. You can store the salad for use in the next few hours or serve immediately.
Notes
This recipe makes 4 servings.
You can store the salad in the refrigerator for up to 5 days in an airtight container.
Nutrition Info Per Serving
Nutrition Facts
Purple Cabbage Salad
Amount per Serving
Calories
228
% Daily Value*
Fat
19.1
g
29
%
Saturated Fat
3.1
g
16
%
Trans Fat
0
g
Polyunsaturated Fat
11.2
g
Monounsaturated Fat
4.6
g
Cholesterol
11.6
mg
4
%
Sodium
259.6
mg
11
%
Potassium
357.4
mg
10
%
Carbohydrates
7.8
g
3
%
Fiber
2.4
g
10
%
Sugar
3.7
g
4
%
Protein
2.3
g
5
%
Vitamin A
3
IU
0
%
Net carbs
5.4
g
* Percent Daily Values are based on a 2000 calorie diet.