The Best Breakfast Keto Pancakes
These pancakes are perfect for breakfast as they are made using just your blender which makes it super quick to make and quick to clean up after too. Pancakes no longer have to be reserved for weekends or special days, they’re so easy that every weekday can now be pancake day!
Ingredients
- 4 large eggs
- 2 tablespoon water
- 4 oz cream cheese
- 4 teaspoons vanilla extract
- 1 1/3 cup almond flour
- 2 teaspoon baking powder
- 1/4 teaspoon Baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon stevia powder, (or 2 tablespoons regular granulated stevia sweetener)
- Sugar-free syrup, (for serving)
Instructions
- Add eggs, water, cream cheese and vanilla extract to a blender and blend until smooth. Scrape down the sides of the bender as necessary. Add in the rest of the ingredients and blend well, scraping down the sides again if needed.
- Allow the batter to sit for a few minutes while you heat a non-stick pan over medium-high heat.
- For each pancake, pour 1/4 cup of batter onto a hot pan and cook until small bubbles are forming on the surface and the pancake is ready to flip.
- Flip the pancake and cook until fully done (1-2 minutes)
- Stack the cooked pancakes on each other as they come out of the pan to keep them warm. Cover with a kitchen cloth and place in a warm oven if needed.
- Serve pancakes in a stack, topped with butter and low-carb syrup! Other topping options include whipped cream or fresh berries.
Notes
This recipe makes 2 servings.
The pancakes can be stored for several days in the fridge and reheated in the microwave or in the oven at 350F.
You can freeze the pancakes in an airtight container or ziplock, but it's a good idea to put a piece of parchment paper between each pancake to keep them from sticking together.
Nutrition Info Per Serving
Nutrition Facts
The Best Breakfast Keto Pancakes
Amount per Serving
Calories
475
% Daily Value*
Fat
38.9
g
60
%
Saturated Fat
15.1
g
76
%
Polyunsaturated Fat
0.8
g
Monounsaturated Fat
5.1
g
Cholesterol
427.3
mg
142
%
Sodium
917
mg
38
%
Potassium
233.8
mg
7
%
Carbohydrates
10.5
g
4
%
Fiber
2.7
g
11
%
Sugar
3.9
g
4
%
Protein
19.5
g
39
%
Net carbs
7.8
g
* Percent Daily Values are based on a 2000 calorie diet.