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Stuffed Celery with Cheese, Bacon, and Herbs

Celery sticks stuffed with a creamy and delicious filling and topped with crispy bacon bits are sure to become your new favourite keto snack! 
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 9

Ingredients 

  • 10 oz Cream cheese
  • ¼ cup Cheddar Cheese
  • 2 tablespoon Fresh herbs like chives or parsley
  • ¼ cup crispy cooked bacon bits, (about 4 slices)
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • 3 Celery stalks, cut into 3rds

Instructions

  • Fry the bacon on a very hot pan until it’s crispy. Set aside on pieces of paper towel to drain and cool.
  • Clean the celery stalks, cut them in thirds, and set aside. Clean the fresh herbs and chop them into smaller pieces.
  • Add the cream cheese to a food processor and process until whipped and creamy. Stop to scrape down the sides if necessary. 
  • Add in the cheddar cheese, fresh herbs, salt, pepper, and bacon bits and pulse until combined. Scrape down the sides as necessary.
  • Spoon the filling into the middle of the celery sticks, leaving an inch on the bottom free of filling and sprinkle with bacon pieces.

Notes

This recipe makes 9 servings. Each serving is 1/3 stuffed celery stalk
You can use fresh or dry herbs in this recipe. You can replace a tablespoon of fresh herbs with one teaspoon of dry herbs. 
You can control the texture of the filling by blending it more or less. I prefer to have the mixture more on the chunky side so I only give it a few pulses. 

Nutrition Info Per Serving

Nutrition Facts
Stuffed Celery with Cheese, Bacon, and Herbs
Serving Size
 
1 stuffed celery stick
Amount per Serving
Calories
136
% Daily Value*
Fat
 
12.6
g
19
%
Saturated Fat
 
7.5
g
38
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
0.5
g
Monounsaturated Fat
 
2.8
g
Cholesterol
 
39.4
mg
13
%
Sodium
 
272.1
mg
11
%
Potassium
 
79.9
mg
2
%
Carbohydrates
 
2
g
1
%
Fiber
 
0.4
g
2
%
Sugar
 
1.4
g
2
%
Protein
 
4.2
g
8
%
Net carbs
 
1.6
g
* Percent Daily Values are based on a 2000 calorie diet.