Low Carb Stuffed Mushrooms
These low carb stuffed mushrooms are easy to make and packed with melted cheesy goodness! They’re perfect any time you’re looking for a crowd-pleasing appetizer.
Ingredients
- 6 large brown mushrooms
- 1 tablespoon olive oil
- 2 cloves garlic, (minced)
- 1 small onion, (diced)
- 9 ounces cream cheese
- 5½ ounces grated mozzarella
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons fresh chives, (chopped)
Instructions
- Preheat your oven to 350 F (180 C).
- Remove the thick stems from the mushrooms, then chop the stems roughly.
- Place the mushrooms caps into a baking dish.
- Heat a large frying pan over high heat. Add the olive oil. Once the oil is hot, add the onions.
- Once the onions are translucent (about 5 minutes), add the chopped mushroom stems and cook for another 3 minutes.
- Add the garlic and cook until fragrant, about 1 minute.
- In a large bowl, mix together the cooked stems and onions, cream cheese, mozzarella, salt, and pepper.
- Stuff the mushrooms caps with the mixture.
- Place the mushrooms in the oven and bake for 20 minutes or until the cheese is melted and golden.
Notes
This recipe is for 6 servings of stuffed mushrooms.
You can use any mid-sized brown mushroom for this recipe.
These mushrooms are best served immediately. If you have any leftovers, you can store them covered in the refrigerator for 3-4 days.
Nutrition Info Per Serving
Nutrition Facts
Low Carb Stuffed Mushrooms
Serving Size
1 stuffed mushroom
Amount per Serving
Calories
250
% Daily Value*
Fat
21.7
g
33
%
Saturated Fat
11.7
g
59
%
Trans Fat
0
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5.4
g
Cholesterol
61.3
mg
20
%
Sodium
411.3
mg
17
%
Potassium
66
mg
2
%
Carbohydrates
5.2
g
2
%
Fiber
1
g
4
%
Sugar
3.1
g
3
%
Protein
8.8
g
18
%
Net carbs
4.2
g
* Percent Daily Values are based on a 2000 calorie diet.