Keto Shrimp Stir Fry
When you need an easy weeknight meal, this tasty keto shrimp stir fry takes less than half an hour to make. Plus, it's packed with healthy protein and nutrients!
Ingredients
- 1 tablespoon unsalted butter
- 1 pound raw shrimp, (peeled and deveined)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon sesame oil
- 1 red bell pepper, (sliced)
- 1 cup snow peas
- 1 cup sliced mushrooms
- 2 large carrots, (sliced thin)
- 2 tablespoons tamari
- 2 tablespoons rice vinegar
- 2 cloves garlic, (minced)
- 1 teaspoon fresh ginger, (minced)
- 1 tablespoon sesame seeds
- 2 tablespoons green onions, (chopped)
Instructions
- In a large pan over medium heat, heat the butter until melted.
- Add the shrimp, salt, and pepper, then stir. Cook for 5 minutes, stirring occasionally, until the shrimp are cooked through and light pink.
- Remove the shrimp from the pan.
- In the same pan over medium-high heat, add the sesame oil. Once hot, add the vegetables, tamari, and rice vinegar.
- Cook for another 7 – 10 minutes until the vegetables are cooked.
- Add the garlic and ginger, then mix well. Add salt to taste if desired.
- Add the shrimp back to the pan and stir to combine with the other ingredients.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
This recipe is for 4 servings of stir fry.
To lower the carbs, reduce or omit the carrots.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info Per Serving
Nutrition Facts
Keto Shrimp Stir Fry
Amount per Serving
Calories
231
% Daily Value*
Fat
10.6
g
16
%
Saturated Fat
3.7
g
19
%
Trans Fat
0
g
Polyunsaturated Fat
1.8
g
Monounsaturated Fat
2.1
g
Cholesterol
172.5
mg
58
%
Sodium
1006.9
mg
42
%
Potassium
469.2
mg
13
%
Carbohydrates
14
g
5
%
Fiber
7.3
g
29
%
Sugar
6
g
7
%
Protein
18.7
g
37
%
Net carbs
6.7
g
* Percent Daily Values are based on a 2000 calorie diet.