Skinny Peppermint Mocha
Want to add a little holiday cheer to your morning coffee? This rich, delicious, skinny peppermint mocha is easy to make, low in carbs, and full of festive flavor!
Ingredients
- 1 cup freshly brewed strong coffee
- 1 cup unsweeted soy milk, (or almond milk)
- 2 teaspoon peppermint extract
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder, (unsweetened)
- 2 teaspoons granulated stevia
Instructions
- Add the coffee and half of the milk to a saucepan over medium heat.
- Heat for about 5 minutes, then add the cocoa powder, peppermint extract, vanilla extract, and stevia. Mix well.
- Transfer the mixture to a blender. Add the other half of the milk.
- Blend until frothy.
- Pour into mugs and serve immediately.
Notes
This recipe is for 2 servings of peppermint mocha.
This drink is best enjoyed immediately.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. I recommend reheating gently on the stove, then blending until frothy.
Nutrition Info Per Serving
Nutrition Facts
Skinny Peppermint Mocha
Serving Size
1 serving
Amount per Serving
Calories
66
% Daily Value*
Fat
3.2
g
5
%
Saturated Fat
0.7
g
4
%
Trans Fat
0
g
Polyunsaturated Fat
1.4
g
Monounsaturated Fat
0.7
g
Cholesterol
2
mg
1
%
Sodium
45
mg
2
%
Potassium
505.4
mg
14
%
Carbohydrates
5.3
g
2
%
Fiber
3
g
12
%
Sugar
1
g
1
%
Protein
4.8
g
10
%
Net carbs
2.3
g
* Percent Daily Values are based on a 2000 calorie diet.