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Cauliflower Potato Salad

Cauliflower potato salad in a white bowl with a spoon, garnished with fresh green onion
This quick and easy cauliflower potato salad is packed with delicious flavor! It’s a perfect low-carb side for picnics, barbeques, and get-togethers.
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 6

Ingredients 

Dressing

Salad

  • 1 head cauliflower, (cut into small florets)
  • ¼ cup celery, (finely diced)
  • 2 hardboiled eggs, (roughly chopped)
  • 1 small onion, (finely diced)
  • Fresh green onions, (for garnish)

Instructions

  • Whisk together the dressing ingredients, then place in the refrigerator while you make the rest of the salad.
    ¾ cup Greek yogurt, 1 teaspoon apple cider vinegar, 1 tablespoon Dijon mustard, 1 tablespoon dried dill, 1 teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon black pepper
  • Bring a pot of water to a boil, then add the cauliflower florets. Cook for just under 5 minutes so that the cauliflower is still firm, then drain and rinse under cold water immediately to stop the cooking process.
    1 head cauliflower
  • In a large bowl, add the cauliflower, celery, chopped eggs, onion, and dressing.
    1 head cauliflower, ¼ cup celery, 2 hardboiled eggs, 1 small onion
  • Toss to mix well, then garnish with chopped green onion.
    Fresh green onions

Notes

This recipe is for 6 servings of cauliflower faux-tato salad. Each serving will be about 1 cup.
You can substitute the Greek yogurt for mayonnaise if you prefer.
This dish can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition Info Per Serving

Nutrition Facts
Cauliflower Potato Salad
Serving Size
 
1 cup
Amount per Serving
Calories
66
% Daily Value*
Fat
 
1.5
g
2
%
Saturated Fat
 
0.4
g
2
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
0
g
Monounsaturated Fat
 
0
g
Cholesterol
 
58.3
mg
19
%
Sodium
 
310.9
mg
13
%
Potassium
 
356.3
mg
10
%
Carbohydrates
 
7.1
g
2
%
Fiber
 
2.6
g
10
%
Sugar
 
3.2
g
4
%
Protein
 
5.3
g
11
%
Net carbs
 
4.5
g
* Percent Daily Values are based on a 2000 calorie diet.