Keto No Bake Cookies
These keto no bake cookies made with coconut, sunbutter, cocoa powder, hemp hearts, and sunflower seeds are such an easy and delicious treat. They’re also gluten-free and vegan!
Ingredients
- ¼ cup coconut oil
- ¼ cup sunbutter
- ¼ cup cocoa powder
- 3 tablespoons powdered Stevia, (or another no-carb sweetener)
- 1 teaspoon vanilla extract
- 1 cup unsweetened coconut
- ½ cup hemp hearts
- ⅓ cup unsalted sunflower seeds
Instructions
- Add the coconut oil, sunbutter, cocoa powder, stevia, and vanilla extract to a small saucepan over low heat.
- Stir until the coconut oil and sunbutter are melted and the mixture is smooth. Taste for sweetness and adjust if necessary.
- Remove from heat, then add the coconut, hemp hearts, and sunflower seeds. Stir until completely coated with the coconut oil mixture.
- Use a spoon to drop 1-2 tablespoons at a time onto a parchment lined baking sheet. You should have 15 cookies total.
- Chill in the refrigerator for at least 1 hour to set.
Notes
This recipe is for 15 servings. If you split the batter into 15 cookies, a serving will be 1 cookie.
If you're not sensitive to nuts, you can substitute any nut butter for sunbutter and/or replace the sunflower seeds with chopped nuts.
Cookies can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for 2-3 months.
Nutrition Info Per Serving
Nutrition Facts
Keto No Bake Cookies
Serving Size
1 cookie
Amount per Serving
Calories
130
% Daily Value*
Fat
11.6
g
18
%
Saturated Fat
5.4
g
27
%
Trans Fat
0
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
1.7
g
Cholesterol
0
mg
0
%
Sodium
16
mg
1
%
Potassium
94.4
mg
3
%
Carbohydrates
2.6
g
1
%
Fiber
2.1
g
8
%
Sugar
1
g
1
%
Protein
3.8
g
8
%
Net carbs
0.5
g
* Percent Daily Values are based on a 2000 calorie diet.