Keto Beef Stroganoff
For a weeknight dinner that’s hearty, delicious, and easy to make, you have to try this keto beef stroganoff! Enjoy all the classic flavors without the unwanted carbs.
Ingredients
- 1 tablespoon butter
- 2 cloves garlic, (minced)
- 1 onion, (diced)
- 2 cups sliced mushrooms
- 1 pound steak, (cut into strips)
- 1 teaspoon dried thyme
- ⅓ teaspoon salt
- ½ teaspoon pepper
- 1½ cups beef broth
- 1 cup heavy cream
- ½ cup cream cheese
- 2 tablespoons coconut aminos
- Fresh parsley, (optional — for serving)
Instructions
- Add the butter, onion, and garlic to a large sauté pan over medium heat. Cook until the onions start to soften, about 3-4 minutes.
- Add the mushrooms and cook for an additional 5 minutes until starting to brown.
- Push the mixture to one side of the pan and add the steak to the other. Sprinkle with thyme, salt, and pepper.
- Allow the steak to brown slightly on both sides.
- Add the beef broth, cream, cream cheese, and coconut aminos.
- Bring everything to a low boil and allow to simmer for 25-30 minutes, or until the sauce has reduced by about half.
- Remove from heat and serve.
Notes
This recipe is for 4 servings of stroganoff.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
To reheat, microwave in 30-second intervals until heated through or warm over medium heat in a saucepan.
Nutrition Info Per Serving
Nutrition Facts
Keto Beef Stroganoff
Amount per Serving
Calories
585
% Daily Value*
Fat
46.9
g
72
%
Saturated Fat
25.2
g
126
%
Trans Fat
0
g
Polyunsaturated Fat
0.6
g
Monounsaturated Fat
3.4
g
Cholesterol
181.9
mg
61
%
Sodium
552.2
mg
23
%
Potassium
186.1
mg
5
%
Carbohydrates
12.2
g
4
%
Fiber
1.6
g
6
%
Sugar
3.7
g
4
%
Protein
29.7
g
59
%
Net carbs
10.6
g
* Percent Daily Values are based on a 2000 calorie diet.