Sugar Free Teriyaki Sauce
Ditch the unwanted sugar, fillers, and preservatives of store-bought brands and make this easy sugar free teriyaki sauce right at home! Ready in 15 minutes or less.
Ingredients
- 1 cup low sodium tamari sauce, (or coconut aminos)
- 4 tablespoons brown sugar substitute, (Swerve or Lakanto Golden Monkfruit Sweetener)
- 4 cloves garlic, (finely minced)
- 1 tablespoon rice vinegar
- 2 tablespoons ginger, (minced)
- ¼ teaspoon xanthan gum
Instructions
- Add the tamari or coconut aminos, brown sugar substitute, garlic, rice vinegar, and ginger to a heavy-bottomed pot over medium heat. Mix well to help the sweetener dissolve.
- Bring to a boil, then reduce the heat and simmer for 3-5 minutes.
- While stirring continuously, add the xanthan gum slowly. Keep mixing for a few minutes until the sauce thickens.
- Remove from heat and allow to cool.
Notes
This recipe is for 16 servings of teriyaki sauce.
Make sure to stir continuously while adding the xanthan gum to avoid clumping.
Sauce can be stored in an airtight container in the refrigerator for up to a week.
Nutrition Info Per Serving
Nutrition Facts
Sugar Free Teriyaki Sauce
Serving Size
1.5 tablespoon
Amount per Serving
Calories
19
% Daily Value*
Fat
0
g
0
%
Saturated Fat
0
g
0
%
Trans Fat
0
g
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Cholesterol
0
mg
0
%
Sodium
532.4
mg
22
%
Potassium
3
mg
0
%
Carbohydrates
2.7
g
1
%
Fiber
0.2
g
1
%
Sugar
1.2
g
1
%
Protein
1.1
g
2
%
Net carbs
2.5
g
* Percent Daily Values are based on a 2000 calorie diet.