In a small bowl, combine the scallions, honey, tamari or soy sauce, sesame oil, rice vinegar, crushed red pepper, and ginger root.
2 scallions, 1 teaspoon honey, 1 tablespoon low-sodium tamari, ½ teaspoon sesame oil, 1 tablespoon rice vinegar, ⅛ teaspoon crushed red pepper, ½ teaspoon fresh ginger root