Go Back
+ servings

Pickled Pink Onion Relish

This pickled pink onion relish is the perfect way to add a burst of vibrant, tangy flavor to salads, burgers, and more! And you only need four ingredients to make it.
Author: Diabetic Foodie
Prep Time: 5 minutes
Cook Time: 5 minutes
Chilling Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes
Servings: 16

Ingredients 

  • 6 cups water
  • 1 teaspoon kosher salt
  • 1 red onion, (cut in half from stem to root, then cut crosswise and thinly sliced)
  • ½ cup rice vinegar

Instructions

  • Bring water and salt to a boil in a large pot over high heat.
    6 cups water, 1 teaspoon kosher salt
  • Add the onions, wait until the water returns to a boil, then boil for about 1 minute.
    1 red onion
  • Drain and transfer the onions to a glass jar.
  • Add the vinegar, then stir to mix well. Let the onions cool to room temperature, stirring occasionally.
    ½ cup rice vinegar
  • Once fully cooled, cover and refrigerate for at least 2 hours to allow the flavors to develop.

Notes

This recipe is for 16 servings of onion relish.
To reduce the sodium, substitute a lower-sodium vinegar.
Leftovers can be stored in an airtight container in the refrigerator for several weeks.

Nutrition Info Per Serving

Nutrition Facts
Pickled Pink Onion Relish
Amount per Serving
Calories
28
% Daily Value*
Fat
 
0
g
0
%
Saturated Fat
 
0
g
0
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
0
g
Monounsaturated Fat
 
0
g
Cholesterol
 
0
mg
0
%
Sodium
 
235.2
mg
10
%
Potassium
 
36.8
mg
1
%
Carbohydrates
 
7.1
g
2
%
Fiber
 
0.1
g
0
%
Sugar
 
6.6
g
7
%
Protein
 
0.1
g
0
%
Net carbs
 
7
g
* Percent Daily Values are based on a 2000 calorie diet.