Sesame Broccoli Slaw
Looking for an easy side that won't heat up the kitchen? Try this sesame broccoli slaw with a vinegar-based dressing for a tangy, crunchy veggie dish!
Ingredients
- 1 cup broccoli slaw
- 1 cup purple cabbage, (thinly sliced)
- 2 scallions, (thinly sliced)
- ½ small red bell pepper, (chopped)
- 1½ tablespoons low-sodium soy sauce, tamari, or coconut aminos
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 2 tablespoons rice vinegar
Instructions
- In a large bowl, toss together the broccoli slaw, cabbage, scallions, and red pepper.1 cup broccoli slaw, 1 cup purple cabbage, 2 scallions, ½ small red bell pepper
- In a small bowl, whisk together the soy or coconut aminos, sesame oil, honey, and rice vinegar.1½ tablespoons low-sodium soy sauce, tamari, or coconut aminos, 1 teaspoon sesame oil, 1 teaspoon honey, 2 tablespoons rice vinegar
- Pour the dressing over the cabbage mixture and mix well.
Notes
This recipe is for 2 servings of slaw.
Leftovers can be stored covered in the refrigerator and will stay fresh for a week or two.
Nutrition Info Per Serving
Nutrition Facts
Sesame Broccoli Slaw
Amount per Serving
Calories
106
% Daily Value*
Fat
2.5
g
4
%
Saturated Fat
0.3
g
2
%
Trans Fat
0
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
0.9
g
Cholesterol
0
mg
0
%
Sodium
434.9
mg
18
%
Potassium
582.8
mg
17
%
Carbohydrates
17.2
g
6
%
Fiber
4.7
g
19
%
Sugar
6.5
g
7
%
Protein
4.6
g
9
%
Vitamin A
3100
IU
62
%
Vitamin C
130.4
mg
158
%
Calcium
40
mg
4
%
Iron
0.9
mg
5
%
Net carbs
12.5
g
* Percent Daily Values are based on a 2000 calorie diet.