Smoked Salmon Spread
This rich and creamy smoked salmon spread is always a crowd-pleaser! They'll never know it only requires five main ingredients and three steps to make.
Ingredients
- 4 ounces reduced-fat cream cheese
- 3 ounces smoked salmon, (coarsely chopped)
- 1 teaspoon fresh lemon juice
- 1 tablespoon fresh dill, (chopped)
- 2 tablespoons green onions, (coarsely chopped)
- ¼ teaspoon freshly ground black pepper
Instructions
- Place the cream cheese in a food processor and pulse until smooth.4 ounces reduced-fat cream cheese
- Add the chopped smoked salmon, lemon juice, dill, chopped green onions, and pepper. Pulse until everything is incorporated.3 ounces smoked salmon, 1 teaspoon fresh lemon juice, 1 tablespoon fresh dill, 2 tablespoons green onions, ¼ teaspoon freshly ground black pepper
- Transfer the dip to a small bowl, cover, and refrigerate for at least an hour to allow the flavors to develop.
Notes
This recipe is for 8 servings. Each serving is 2 tablespoons of spread.
I recommend serving with crackers or veggies.
Any extra can be stored covered in the refrigerator for up to 3 days.
Nutrition Info Per Serving
Nutrition Facts
Smoked Salmon Spread
Serving Size
2 tablespoons
Amount per Serving
Calories
47
% Daily Value*
Fat
3.1
g
5
%
Saturated Fat
1.7
g
9
%
Trans Fat
0
g
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Cholesterol
10.7
mg
4
%
Sodium
140.3
mg
6
%
Potassium
1.6
mg
0
%
Carbohydrates
1.2
g
0
%
Fiber
0.3
g
1
%
Sugar
1.1
g
1
%
Protein
3.1
g
6
%
Vitamin A
0
IU
0
%
Vitamin C
0
mg
0
%
Calcium
0
mg
0
%
Iron
0
mg
0
%
Net carbs
0.9
g
* Percent Daily Values are based on a 2000 calorie diet.