Asian Vinaigrette
This Asian vinaigrette and marinade is an easy way to add bold flavor and a hint of spice to your favorite dishes! Plus, it only takes minutes to prep.
Ingredients
- ¼ cup rice vinegar
- 1 ½ tablespoons low-sodium tamari , (or soy sauce)
- ½ tablespoon fresh ginger, (minced)
- ½ clove garlic, (minced)
- ⅓ cup olive oil, (extra-virgin)
- Dash sriracha sauce
- Freshly ground black pepper
Instructions
- In a small bowl, whisk together the rice vinegar, tamari or soy sauce, ginger, and garlic.¼ cup rice vinegar, 1 ½ tablespoons low-sodium tamari, ½ tablespoon fresh ginger, ½ clove garlic
- While whisking continuously, add the olive oil in a steady stream.⅓ cup olive oil
- Add a dash of sriracha to taste and freshly ground black pepper.Dash sriracha sauce, Freshly ground black pepper
Notes
This recipe is for 6 servings. Each serving is 2 tablespoons.
If you don't want to whisk, just place the ingredients in a small jar with a tight-fitting lid and shake vigorously.
If you're sensitive to gluten, make sure your tamari/soy sauce is gluten-free.
Any extra can be stored covered in the refrigerator for up to a week.
Nutrition Info Per Serving
Nutrition Facts
Asian Vinaigrette
Serving Size
2 tablespoons
Amount per Serving
Calories
110
% Daily Value*
Fat
12
g
18
%
Saturated Fat
1.6
g
8
%
Trans Fat
0
g
Polyunsaturated Fat
6.2
g
Monounsaturated Fat
4.4
g
Cholesterol
0
mg
0
%
Sodium
135.9
mg
6
%
Potassium
1.2
mg
0
%
Carbohydrates
0.5
g
0
%
Fiber
0
g
0
%
Sugar
0.4
g
0
%
Protein
0.3
g
1
%
Net carbs
0.5
g
* Percent Daily Values are based on a 2000 calorie diet.