Apple Chutney
Easy-to-make chutney loaded with apples and raisins - perfect for Thanksgiving or anytime
Ingredients
- ½ medium onion, minced
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 2 tablespoons raisins
- 1/2 teaspoon fresh ginger, peeled and grated
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 3 large apples, peeled and diced
Instructions
- In a large saucepan, combine onion, brown sugar, vinegar, raisins, ginger, cinnamon, and cloves. Bring to a boil over medium-high heat, then cover, reduce heat to low, and simmer for about 5 minutes.
- Remove pan from heat and let sit, covered, for about 10 minutes.
- Stir in apples.
- Serve immediately or cool, then refrigerate, for up to 3 days.
Notes
Like it spicy? Add up to 1/4 teaspoon crushed red pepper flakes in step 1.
Feel free to substitute dried cranberries for the raisins or use a combination.
Yield 3 1/2 cups, 1/2 cup serving size
Nutrition Info Per Serving
Nutrition Facts
Apple Chutney
Serving Size
1 serving
Amount per Serving
Calories
49
% Daily Value*
Fat
0
g
0
%
Saturated Fat
0
g
0
%
Trans Fat
0
g
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Cholesterol
0
mg
0
%
Sodium
70
mg
3
%
Potassium
0
mg
0
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Sugar
11
g
12
%
Protein
0
g
0
%
Vitamin A
0
IU
0
%
Vitamin C
0
mg
0
%
Calcium
0
mg
0
%
Iron
0
mg
0
%
Net carbs
12
g
* Percent Daily Values are based on a 2000 calorie diet.