Homemade White Wine Mustard
Did you know mustard is easy to make from scratch? This homemade white wine mustard only takes 10 minutes of prep for vibrant flavor without any preservatives!
Ingredients
- 3 tablespoons whole yellow mustard seeds
- 2½ tablespoons whole brown mustard seeds
- ⅓ cup dry white wine
- ⅓ cup white wine vinegar
- 1 shallot, (minced — or another type of onion)
- Dash ground allspice
- 1 teaspoon Kosher salt
- ¼ teaspoon ground white pepper
Instructions
- Mix all of the ingredients together in a glass or other nonreactive bowl.3 tablespoons whole yellow mustard seeds, 2½ tablespoons whole brown mustard seeds, ⅓ cup dry white wine, ⅓ cup white wine vinegar, 1 shallot, Dash ground allspice, 1 teaspoon Kosher salt, ¼ teaspoon ground white pepper
- Cover the bowl with plastic wrap and refrigerate overnight.
- Pour the mixture into a blender and process until you reach your desired texture.
Notes
This recipe is for 12 servings of mustard.
You can use any type of onion in place of the shallot.
Mustard can be stored in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Info Per Serving
Nutrition Facts
Homemade White Wine Mustard
Serving Size
1 tablespoon
Amount per Serving
Calories
30
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Trans Fat
0
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.6
g
Cholesterol
0
mg
0
%
Sodium
94.6
mg
4
%
Potassium
48
mg
1
%
Carbohydrates
3.4
g
1
%
Fiber
0.7
g
3
%
Sugar
0.9
g
1
%
Protein
1.1
g
2
%
Net carbs
2.7
g
* Percent Daily Values are based on a 2000 calorie diet.