Greek Vinaigrette
This tasty Greek vinaigrette is easy to make and perfect for dipping raw vegetables, dressing a leafy green salad, or even marinating chicken breast or pork loin!
Ingredients
- 1 tablespoon red wine vinegar
- Juice from 1 small or 1/2 large lemon
- 2 cloves garlic, (minced)
- 1 teaspoon dried oregano
- Salt and pepper
- ¼ cup olive oil, (extra-virgin)
Instructions
- Combine the red wine vinegar, lemon juice, garlic, oregano, salt, and pepper in a small bowl.1 tablespoon red wine vinegar, Juice from 1 small or 1/2 large lemon, 2 cloves garlic, 1 teaspoon dried oregano, Salt and pepper
- While continuously whisking, add the olive oil in a steady stream.¼ cup olive oil
- Whisk until all the ingredients are well-combined.
Notes
This recipe is for 6 servings of vinaigrette.
Any extra can be stored in an airtight container in the refrigerator for up to a week.
Before serving, I recommend shaking vigorously as the ingredients are likely to separate in the refrigerator.
Nutrition Info Per Serving
Nutrition Facts
Greek Vinaigrette
Serving Size
1 tablespoon
Amount per Serving
Calories
82
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1.2
g
6
%
Trans Fat
0
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
6.6
g
Cholesterol
0
mg
0
%
Sodium
49.1
mg
2
%
Potassium
8.8
mg
0
%
Carbohydrates
0.6
g
0
%
Fiber
0.1
g
0
%
Sugar
0
g
0
%
Protein
0.1
g
0
%
Vitamin A
0
IU
0
%
Vitamin C
0
mg
0
%
Calcium
0
mg
0
%
Iron
0
mg
0
%
Net carbs
0.5
g
* Percent Daily Values are based on a 2000 calorie diet.