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BBQ Deviled Eggs with Turkey Bacon

For a fun twist on a classic, try BBQ deviled eggs with turkey bacon! Make with your favorite BBQ sauce, top with turkey bacon, and enjoy the rich, smoky flavor.
Author: Diabetic Foodie
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12

Ingredients 

Instructions

  • In a skillet, cook the turkey bacon until crisp, then transfer to a plate lined with paper towels. Crumble once cool.
    3 slices turkey bacon
  • Cut the hard-boiled eggs in half lengthwise. Scoop the yolks into a medium bowl, then place the whites in a deviled egg tray or on a serving plate.
    12 large hard-boiled eggs
  • Mash the yolks with a fork until smooth. Add the Greek yogurt, BBQ sauce, paprika, salt, and mustard, then stir until well-combined.
    ½ cup plain Greek yogurt, 2 tablespoons BBQ sauce, ½ teaspoon smoked paprika, ¼ teaspoon kosher salt, 1 teaspoon Dijon mustard
  • Pipe or spoon the yolk mixture into the egg white halves.
  • Garnish with turkey bacon crumbles and chives, if using.
    ½ teaspoon fresh chives

Notes

This recipe is for 12 servings. Each serving is 2 egg halves.
To reduce the sodium, pick a low-sodium BBQ sauce and mustard. You can also cut back or omit the salt and use less turkey bacon.
Deviled eggs are best served right away. Any extras can be stored covered or in an airtight container in the refrigerator for up to 2 days.

Nutrition Info Per Serving

Nutrition Facts
BBQ Deviled Eggs with Turkey Bacon
Serving Size
 
2 halves
Amount per Serving
Calories
98
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1.9
g
10
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
0.7
g
Monounsaturated Fat
 
2
g
Cholesterol
 
215.8
mg
72
%
Sodium
 
144.3
mg
6
%
Potassium
 
76
mg
2
%
Carbohydrates
 
2.4
g
1
%
Fiber
 
0.1
g
0
%
Sugar
 
1.9
g
2
%
Protein
 
8
g
16
%
Vitamin A
 
300
IU
6
%
Vitamin C
 
0
mg
0
%
Calcium
 
30
mg
3
%
Iron
 
0.7
mg
4
%
Net carbs
 
2.3
g
* Percent Daily Values are based on a 2000 calorie diet.