Chocolate Bread Pudding
Rich, luscious bread pudding for a special occasion
Ingredients
- 5 slices whole wheat bread, dried out and crusts removed
- 2 large eggs
- 1½ cups nonfat milk or almond milk
- ⅓ cup agave nectar
- ¼ cup dark unsweetened cocoa powder
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- 2 tablespoons dark chocolate chips
Instructions
- Coat an 8- x 8-inch baking dish with cooking spray. Dice the bread into 1/2-inch cubes and scatter them in the bottom of the baking dish in a single layer.5 slices whole wheat bread
- In a large bowl, combine eggs, milk, agave, cocoa powder, vanilla, and cinnamon. Whisk until cocoa powder and cinnamon have dissolved. Pour over bread cubes in baking dish. Push down bread pieces with a fork so they are completely submerged in the chocolate mixture. Sprinkle with chocolate chips and set aside while the oven preheats (about 10 minutes).2 large eggs, 1½ cups nonfat milk or almond milk, ⅓ cup agave nectar, ¼ cup dark unsweetened cocoa powder, 2 teaspoons vanilla extract, ½ teaspoon ground cinnamon, 2 tablespoons dark chocolate chips
- Preheat the oven to 350°F. Bake for 35 minutes. Remove from oven and serve warm.
Notes
If you're watching saturated fat, feel feel to use 1/2 cup egg substitute instead of whole eggs.
Nutrition Info Per Serving
Nutrition Facts
Chocolate Bread Pudding
Amount per Serving
Calories
181
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
10
%
Cholesterol
54
mg
18
%
Sodium
143
mg
6
%
Carbohydrates
32
g
11
%
Fiber
3
g
12
%
Sugar
16
g
18
%
Protein
6
g
12
%
Net carbs
29
g
* Percent Daily Values are based on a 2000 calorie diet.