Low-Carb Salmon Tacos
These 30-minute low-carb salmon tacos feature flaky, tender fish and a jalapeño salsa with corn and avocado that's bursting with bright, fresh flavor!
Ingredients
- 4 salmon fillets, (4 ounces each)
- 3 tablespoons taco seasoning, (low sodium)
- 2 tablespoons olive oil
- 2 tablespoons fresh cilantro, (chopped — plus more for serving)
- 1 jalapeño, (seeds removed and diced)
- ½ cup red onion, (finely diced)
- 1 lime, (juiced)
- ¼ cup corn, (fresh or frozen)
- 1 avocado, (cubed)
- 6 low-carb tortillas, (or large lettuce wraps)
- Lime wedges, (for serving)
Instructions
- Preheat your oven to 450°F (220°C) and line a baking tray with aluminum foil.
- Coat the salmon fillets with olive oil and taco seasoning, then place on the prepared tray.4 salmon fillets, 3 tablespoons taco seasoning, 2 tablespoons olive oil
- Bake for 10-12 minutes, until cooked through and flaky. Remove from the oven and allow to rest for 5 minutes.
- While the salmon is cooking, mix everything for the salsa together. Place in the re-frigerator until the salmon is done.2 tablespoons fresh cilantro, 1 jalapeño, ½ cup red onion, 1 lime, ¼ cup corn, 1 avocado
- Cut the salmon into rough chunks.
- Assemble your tacos by filling tortillas or lettuce leaves with salmon, salsa, and any desired toppings. Squeeze lime juice on top before serving.6 low-carb tortillas, Lime wedges
Notes
This recipe is for 6 servings. If you split the ingredients between 6 tacos, each taco will be 1 serving.
Leftover salmon and salsa can be stored in separate airtight containers in the refrigerator. The salmon will stay fresh for up to 4 days and the salsa for up to a week.
To serve leftovers, gently reheat the salmon in the oven or the microwave, then top with salsa straight from the fridge.
Nutrition Info Per Serving
Nutrition Facts
Low-Carb Salmon Tacos
Serving Size
1 taco
Amount per Serving
Calories
321
% Daily Value*
Fat
16.9
g
26
%
Saturated Fat
2.2
g
11
%
Trans Fat
0
g
Polyunsaturated Fat
0.9
g
Monounsaturated Fat
5.7
g
Cholesterol
43.3
mg
14
%
Sodium
374.9
mg
16
%
Potassium
243.8
mg
7
%
Carbohydrates
18.1
g
6
%
Fiber
9.3
g
37
%
Sugar
1.5
g
2
%
Protein
25.6
g
51
%
Net carbs
8.8
g
* Percent Daily Values are based on a 2000 calorie diet.