These Grilled Shrimp Skewers with a Creamy Chili Sauce One is of the easiest, healthiest, and tastiest things to make on the grill!

Grilled Shrimp Skewers with Creamy Chili Sauce

A super easy and delicious way to prepare shrimp on the grill!
Course Main Course
Cuisine American
Keyword Grilled shrimp, Shrimp skewers
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 134kcal
Author Christel Oerum


  • 1 lbs. (450 g) shrimp, deveined and shell removed - tail on
  • ½ cup plain Greek yogurt
  • ½ tbsp. sambal oelek chili paste
  • ½ tbsp lime juice + more to top shrimp
  • Green onions to top shrimp
  • Wooden skewers


  • 1. Skewer the shrimp, about five per skewer.
  • 2. Place shrimp skewers on a grill over medium heat. Grill 2-3 minutes on each side, until the shrimp are pink. Remove and top with lime juice and green onions.
  • For the sauce: Mix greek yogurt, sambal oelek, and lime juice until well combined.


Calories: 134kcal | Carbohydrates: 2.4g | Protein: 25.2g | Fat: 2.3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 1.9mg | Sodium: 548mg | Potassium: 266mg | Fiber: 0g | Sugar: 2.2g | Vitamin A: 225IU | Net carbs: 2.4g