Healthy Stuffed Chicken Breast

I could eat this stuffed chicken breast every single day. It’s super tender, tastes fantastic, and is a healthy meal all by itself – no sides required!
Course Main Course
Cuisine American
Keyword Healthy chicken breast recipe, Stuffed chicken breast
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1
Calories 262kcal
Author Christel Oerum


  • 1 chicken breast
  • 1 oz. low-fat mozzarella
  • 1 artichoke heart (from a can)
  • 1 tsp. sundried tomato, chopped
  • 5 large basil leaves
  • 1 clove garlic
  • ¼ tsp. curry powder
  • ¼ tsp. paprika
  • Pinch of pepper
  • Toothpicks


  • Preheat the oven to 365 F (185 C).
  • Cut the chicken breast almost halfway through with a sharp knife.
  • Chop up the mozzarella, artichoke, basil, tomato, and garlic. Mix to combine and stuff it into the cut chicken breast.
  • Use a few toothpicks to close the chicken breast around the stuffing (you can see how in the video above).
  • Place the chicken breast on a baking sheet or aluminum foil, and season it with pepper, curry powder, and paprika.
  • Bake for around 20 minutes (depending on the size of the chicken breast).
  • Remember to remove the toothpicks before serving, and you're done!
  • Optional: To make the chicken breast even more tender, start by brining it in salt water as described in my post “How To Cook The Perfect Chicken Breast”. 


Calories: 262kcal | Carbohydrates: 8.5g | Protein: 46.1g | Fat: 4.1g | Saturated Fat: 1.8g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 0.7g | Trans Fat: 0.2g | Cholesterol: 109mg | Sodium: 338.9mg | Potassium: 560.8mg | Fiber: 2.4g | Sugar: 1.1g | Vitamin A: 910IU | Vitamin C: 8.7mg | Calcium: 154mg | Iron: 3mg | Net carbs: 6.1g