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Ahi tuna poke without avocado

Ahi Tuna Poke

Ahi Tuna Poke is a classic Hawaiian way of preparing raw fish with soy, sesame oil, and spices. It’s basically Hawaiian sushi.

Course Appetizer
Cuisine Hawaiian
Keyword Ahi Poke, Tuna Poke
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 350 kcal
Author Christel Oerum

Ingredients

  • ½ lbs Ahi tuna (sushi grade)
  • 1 Avocado
  • 2 Green onions (also called scallions or spring onions)
  • 2 tbsp. Soy sauce (I use low-sodium soy)
  • 1 tbsp. Sesame oil
  • 1 tbsp. Chili garlic sauce
  • 1 tbsp. Sesame seeds
US Customary - Metric

Instructions

  1. Rinse the ahi tuna and cut it into bite-sized cubes.

  2. Rinse the green onions and chop them finely.

  3. Mix soy, sesame oil, chili garlic sauce, green onion and half the sesame seeds in a bowl.
  4. Add the ahi to the dressing and mix well. You can let it sit in the fridge for 10-20 min for the flavors to mix, but you don’t have to.

  5. Cut the avocado into small cubes and gently mix it into the rest of the dish right before serving.

  6. Sprinkle the remaining sesame seeds on top.

  7. Serve with chips or bread and enjoy!

Nutrition Facts
Ahi Tuna Poke
Amount Per Serving
Calories 350 Calories from Fat 181
% Daily Value*
Total Fat 20.1g 31%
Saturated Fat 2.8g 14%
Polyunsaturated Fat 5.2g
Monounsaturated Fat 10.5g
Cholesterol 75mg 25%
Sodium 150mg 6%
Potassium 871mg 25%
Total Carbohydrates 9.5g 3%
Dietary Fiber 5.6g 22%
Sugars 2.5g
Protein 30.3g 61%
Vitamin A 4%
* Percent Daily Values are based on a 2000 calorie diet.