Slow Cooker Chili Lime Beef Tacos With Mango Salsa - Who said tacos need a corn tortilla taco shell, cheese, and a bunch of junk anyway? These beef tacos are healthy and delicious│

Beef Lettuce Wraps with Mango Salsa (Slow Cooker)

These Beef Lettuce Wraps with Mango Salsa are packed with flavor! They’re also super easy to put together and only take a couple of hours in the slow cooker.
Course Main Course
Cuisine American
Keyword Beef lettuce wraps, Slow cooker
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 2
Calories 317kcal
Author Christine McMichael


  • 8 oz. boneless top loin steak
  • 2 limes
  • 1 tsp. chili powder
  • 1 tsp. crushed red pepper
  • ½ tsp. sea salt
  • 1 tsp. pepper
  • ½ mango
  • 5 grape tomatoes
  • ¼ onion
  • ¼ bunch of cilantro
  • 4-5 leaves romaine lettuce


  • Cut the steak into fajita strips and place in the slow cooker.
  • Slice the 2 limes in half and squeeze over the cut steak.
  • Add the chili powder, crushed red pepper, salt, and pepper.
  • Cook on low for 2 hours (or high for 1 hour).
  • When the meat has about 30 minutes left, cube the mango, grape tomatoes, and onion. Mix in a bowl and add the chopped cilantro leaves.
  • Wash and dry the romaine lettuce leaves. Once the steak has finished cooking, add several pieces to each romaine leaf as well as the mango salsa.
  • Serve and enjoy!


Calories: 317kcal | Carbohydrates: 26.5g | Protein: 26.2g | Fat: 13.4g | Saturated Fat: 5.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Trans Fat: 0g | Cholesterol: 80mg | Sodium: 625.5mg | Potassium: 292.3mg | Fiber: 4.9g | Sugar: 13.9g | Vitamin A: 4050IU | Vitamin C: 72.1mg | Calcium: 48mg | Iron: 3.3mg | Net carbs: 21.6g