Chocolate Chia Seed Pudding with Almond Milk

This rich Chocolate Chia Seed Pudding with almond milk only uses 5 ingredients and comes together in one bowl. It's a delicious treat that's low-carb, diabetes-friendly, vegan, and gluten-free!

Course Dessert

Cuisine American

Keyword Chia seed pudding, Chocolate Chia Pudding

Prep Time 5 minutes

Cooling time 1 hour

Total Time 1 hour 5 minutes

Servings

Calories 304kcal

Author Christel Oerum

Ingredients

1/2 cup chia seeds
1 1/3 cup unsweetened almond milk
1/3 cup cocoa powder
4 tablespoon Stevia (or sweetener of choice)
3/4 teaspoon sea salt

US Customary - Metric

Instructions

In a mixing bowl, whisk together the cocoa powder and sea salt. Mix in the chia seeds and Stevia.
Pour in the almond milk and stir until well-combined.
Cover and refrigerate for at least an hour or preferably overnight.

Notes

This recipe is for 2 servings of chocolate chia seed pudding.

If your cocoa powder has any lumps, sift through a fine-masked sieve before mixing into the dry ingredients.

The longer the chia seeds sit in liquid, the more liquid they will absorb, resulting in a smoother pudding.

Chia pudding can be stored in an airtight container in the refrigerator for 3-4 days.

Nutrition