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Chocolate Avocado Smoothie

This easy Chocolate Avocado Smoothie with coconut milk is rich, creamy, and has a killer combination of healthy, delicious ingredients! It's also low-carb, gluten-free, and vegan.
Course Smoothie
Cuisine American
Keyword Chocolate Avocado Smoothie, low carb, vegan smoothie
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 2 servings
Calories 319kcal


  • 1/2 ripe avocado
  • 3 tablespoon cocoa powder
  • 1 cup full-fat coconut milk
  • 1/2 cup water
  • 1 teaspoon lime juice
  • pinch mineral salt
  • 6-7 drops liquid Stevia
  • Fresh mint (for decoration)


  • Add all of the ingredients to a blender.
  • Blend on high speed until smooth and creamy. If desired, add more liquid Stevia to taste.
  • Garnish with fresh mint if desired and serve.


This recipe is for 2 servings of chocolate avocado smoothie.
You can use regular coconut milk instead of full-fat. If you do, the smoothie will have a slightly thinner consistency but also a lot fewer calories.
You can substitute the coconut milk for unsweetened plant milk or nut milk. If you're not vegan, you could use a few tablespoons of yogurt instead.
Instead of the avocado, you can use 1/2 of a banana.
I recommend chilling the avocado, coconut milk, and water for a cold, creamy texture.
This smoothie can be stored in an airtight container in the refrigerator for up to 2 days.


Calories: 319kcal | Carbohydrates: 12.1g | Protein: 2.3g | Fat: 30.6g | Saturated Fat: 23.4g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 4g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 180.2mg | Potassium: 307.7mg | Fiber: 5.5g | Sugar: 2.4g | Vitamin A: 135IU | Vitamin C: 4.1mg | Calcium: 73mg | Iron: 1.2mg | Net carbs: 6.6g