Chocolate Avocado Smoothie

This easy Chocolate Avocado Smoothie with coconut milk is rich, creamy, and has a killer combination of healthy, delicious ingredients! It's also low-carb, gluten-free, and vegan.

Course Smoothie

Cuisine American

Keyword Chocolate Avocado Smoothie, low carb, vegan smoothie

Prep Time 5 minutes

Cook Time 0 minutes

Total Time 5 minutes

Servings servings

Calories 319kcal

Author Christel Oerum

Ingredients

1/2 ripe avocado
3 tablespoon cocoa powder
1 cup full-fat coconut milk
1/2 cup water
1 teaspoon lime juice
pinch mineral salt
6-7 drops liquid Stevia
Fresh mint (for decoration)

US Customary - Metric

Instructions

Add all of the ingredients to a blender.
Blend on high speed until smooth and creamy. If desired, add more liquid Stevia to taste.
Garnish with fresh mint if desired and serve.

Notes

This recipe is for 2 servings of chocolate avocado smoothie.

You can use regular coconut milk instead of full-fat. If you do, the smoothie will have a slightly thinner consistency but also a lot fewer calories.

You can substitute the coconut milk for unsweetened plant milk or nut milk. If you're not vegan, you could use a few tablespoons of yogurt instead.

Instead of the avocado, you can use 1/2 of a banana.

I recommend chilling the avocado, coconut milk, and water for a cold, creamy texture.

This smoothie can be stored in an airtight container in the refrigerator for up to 2 days.

Nutrition