Keto Tuna Salad

This Keto Tuna Salad recipe is a super easy way to throw together a tasty, nutritious meal! It’s creamy, packed with delicious flavor, and ready to eat in just 5 minutes.

Course Salad

Cuisine American

Keyword gluten-free, Keto Tuna Salad

Prep Time 5

Cook Time 0

Total Time 5

Servings

Calories 225kcal

Author Christel Oerum

Ingredients

10 oz. canned tuna (drained)
1 large avocado
1 celery rib
2 cloves fresh garlic
3 tablespoon mayonnaise
1 small red onion
1 tablespoon freshly squeezed lemon juice
1/4 cucumber
1 handful parsley
1/4 teaspoon salt
pepper to taste

US Customary - Metric

Instructions

Rinse and dry the vegetables. Finely chop the cucumber, onion, and celery. Mince the garlic.
Set aside half of the parsley, then add the rest of the ingredients to a large bowl.
Mix everything together until the avocado is well-mashed and all the ingredients have been coated. Add salt and pepper to taste.
Garnish with remaining parsley before serving.

Notes

This recipe is for 4 servings of tuna salad.

Feel free to add other ingredients like chopped nuts, extra veggies, or even apple cider vinegar to make this recipe your own!

Tuna salad can be enjoyed as-is, or you can serve it in romaine lettuce cups, in a wrap, or over greens.

Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition