Wash the fresh herbs and dry them completely so the excess water won’t dilute the dressing. Chop them finely.
Mince the garlic, then use a garlic press or a fork to press it into a paste.
Add all of the ingredients to a small mixing bowl.
Whisk together until the ranch is smooth, creamy, and there are no lumps. Adjust to taste with salt, pepper, and lemon juice, keeping in mind that the flavors will develop in the refrigerator.
Cover and refrigerate for at least 3 – 4 hours or overnight.
This recipe is for 10 servings of ranch dressing.If you don't have fresh herbs, you can use dried instead. Because they have a more concentrated flavor, use 1/3 the amount of dried herbs.The flavors of this dressing really develop when they can sit in the fridge, so whenever possible, try to give the recipe a few hours to chill.If made with fresh herbs, you can store your ranch in an airtight container in the refrigerator for up to 4 days. If made with dried herbs, it can be stored for up to 2 weeks.