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Keto Ranch Dressing

This tasty Keto Ranch Dressing is easy to make, super fresh and flavorful, and doesn't have any of the sugar or junk you find in the store-bought version!
Course dressing
Cuisine American
Keyword easy ranch recipe, keto ranch dressing
Prep Time 5 minutes
Cook Time 0 minutes
Resting time 1 hour
Total Time 1 hour 5 minutes
Servings 10 servings
Calories 158kcal


  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 2 tablespoon fresh parsley
  • 1 tablespoon fresh dill
  • 1 tablespoon fresh chives
  • 2 garlic cloves
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup milk of choice
  • Lemon juice (optional)


  • Wash the fresh herbs and dry them completely so the excess water won’t dilute the dressing. Chop them finely.
  • Mince the garlic, then use a garlic press or a fork to press it into a paste.
  • Add all of the ingredients to a small mixing bowl.
  • Whisk together until the ranch is smooth, creamy, and there are no lumps. Adjust to taste with salt, pepper, and lemon juice, keeping in mind that the flavors will develop in the refrigerator.
  • Cover and refrigerate for at least 3 – 4 hours or overnight.


This recipe is for 10 servings of ranch dressing.
If you don't have fresh herbs, you can use dried instead. Because they have a more concentrated flavor, use 1/3 the amount of dried herbs.
The flavors of this dressing really develop when they can sit in the fridge, so whenever possible, try to give the recipe a few hours to chill.
If made with fresh herbs, you can store your ranch in an airtight container in the refrigerator for up to 4 days. If made with dried herbs, it can be stored for up to 2 weeks.


Calories: 158kcal | Carbohydrates: 2.7g | Protein: 1.1g | Fat: 16g | Saturated Fat: 5.1g | Polyunsaturated Fat: 7.4g | Monounsaturated Fat: 2.9g | Trans Fat: 0g | Cholesterol: 6.9mg | Sodium: 242.9mg | Potassium: 87.6mg | Fiber: 0.3g | Sugar: 1.5g | Vitamin A: 12.4IU | Vitamin C: 10.4mg | Calcium: 5.9mg | Iron: 2.5mg | Net carbs: 2.4g