Add the almond flour, coconut flour, flax seed powder, chia seeds, and ground cinnamon to a mixing bowl. Whisk together until well-combined.
Transfer the dry ingredients to a pot over medium heat. Add the stevia drops, almond milk, and vanilla extract, then stir well.
Cook the oatmeal for 3 – 5 minutes until it’s warmed through and starting to thicken. Remove from the heat and taste, adding salt if desired.
Serve the oatmeal warm with your desired low carb toppings.
This recipe is for 2 servings of low carb oatmeal.To substitute chia seeds, you can use hemp seeds, sunflower seeds, or pumpkin seeds.Leftover oatmeal can be stored in an airtight container in the refrigerator for up to 3 days.