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Cinnamon Applesauce (Slow Cooker)

This 4-ingredient cinnamon applesauce is so simple to make right in your slow cooker! It's easy, delicious, and so much healthier than store-bought.
Course Sauces & Condiments
Cuisine American
Keyword homemade applesauce, slow cooker recipes
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 12 servings
Calories 42kcal
Author Diabetic Foodie


  • 7 large apples (peeled, cored, and quartered)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon water
  • 1 cinnamon stick


  • Add the apples, lemon juice, and water to the slow cooker. Place the cinnamon stick in the middle of the apples.
  • Cover and cook on HIGH for 3 hours or on LOW for 6 hours until the apples are falling apart.
  • Remove the cinnamon stick.
  • Mash the applesauce with a potato masher in the pot. For a smoother texture, purée in a food processor or with an immersion blender.


This recipe is for 12 servings. Each serving is ⅓ of a cup.
You can use any combination of apples you like.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 weeks.


Serving: 0.33cup | Calories: 42kcal | Carbohydrates: 11g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 1g | Sugar: 9g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg | Net carbs: 10g