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Purple Cabbage Salad

This is the perfect cabbage salad for any table! It's super simple to prepare and is packed full of fresh flavor, all while being low-carb too!
Course Salad
Cuisine American
Keyword Cabbage salad, keto salad, low carb cabbage salad
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 servings
Calories 228kcal


For the dressing

For the salad:

  • 4 cups purple and green cabbage (sliced)
  • 1 cup cucumbers (thinly sliced)
  • 2 cups greens (baby spinach or arugula)
  • 1/4 cup cilantro (chopped)
  • 1/4 cup fresh basil leaves
  • 1 teaspoon black and white sesame seeds


  • To get started, prepare the dressing by mixing together the mayonnaise, mustard, vinegar, garlic powder, and salt until smooth. Set aside.
  • In a large salad bowl, add the cabbage, cucumbers, chosen greens, cilantro, fresh basil leaves. Drizzle the mayonnaise dressing over and then toss well to combine.
  • Garnish with some black and white sesame seeds. You can store the salad for use in the next few hours or serve immediately.


This recipe makes 4 servings. 
You can store the salad in the refrigerator for up to 5 days in an airtight container. 


Calories: 228kcal | Carbohydrates: 7.8g | Protein: 2.3g | Fat: 19.1g | Saturated Fat: 3.1g | Polyunsaturated Fat: 11.2g | Monounsaturated Fat: 4.6g | Trans Fat: 0g | Cholesterol: 11.6mg | Sodium: 259.6mg | Potassium: 357.4mg | Fiber: 2.4g | Sugar: 3.7g | Vitamin A: 3IU | Net carbs: 5.4g