Go Back
–+ servings
salad in white salad bowl close up
Print

Purple Cabbage Salad

This is the perfect cabbage salad for any table! It's super simple to prepare and is packed full of fresh flavor, all while being low-carb too!
Course Salad
Cuisine American
Keyword Cabbage salad, keto salad, low carb cabbage salad
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 servings
Calories 228kcal
Author Christel Oerum

Ingredients

For the dressing

  • 3/4 cup mayonnaise
  • 1 1/2 Tsp. Dijon mustard
  • 1/2 Tsp. apple cider vinegar
  • 1 Tsp. garlic powder
  • 1/2 Tsp. Salt

For the salad:

  • 4 cups purple and green cabbage (sliced)
  • 1 cup cucumbers (thinly sliced)
  • 2 cups greens (baby spinach or arugula)
  • 1/4 cup cilantro (chopped)
  • 1/4 cup fresh basil leaves
  • 1 Tsp. black and white sesame seeds
US Customary - Metric

Instructions

  • To get started, prepare the dressing by mixing together the mayonnaise, mustard, vinegar, garlic powder, and salt until smooth. Set aside.
  • In a large salad bowl, add the cabbage, cucumbers, chosen greens, cilantro, fresh basil leaves. Drizzle the mayonnaise dressing over and then toss well to combine.
  • Garnish with some black and white sesame seeds. You can store the salad for use in the next few hours or serve immediately.

Notes

This recipe makes 4 servings. 
You can store the salad in the refrigerator for up to 5 days in an airtight container. 

Nutrition

Calories: 228kcal | Carbohydrates: 7.8g | Protein: 2.3g | Fat: 19.1g | Saturated Fat: 3.1g | Polyunsaturated Fat: 11.2g | Monounsaturated Fat: 4.6g | Trans Fat: 0g | Cholesterol: 11.6mg | Sodium: 259.6mg | Potassium: 357.4mg | Fiber: 2.4g | Sugar: 3.7g | Vitamin A: 3IU | Net carbs: 5.4g