To get started, prepare the dressing by mixing together the mayonnaise, mustard, vinegar, garlic powder, and salt until smooth. Set aside.
In a large salad bowl, add the cabbage, cucumbers, chosen greens, cilantro, fresh basil leaves. Drizzle the mayonnaise dressing over and then toss well to combine.
Garnish with some black and white sesame seeds. You can store the salad for use in the next few hours or serve immediately.
Notes
This recipe makes 4 servings. You can store the salad in the refrigerator for up to 5 days in an airtight container.