Easy Coconut Flour Cookies
These soft and fluffy coconut flour cookies are ready in 30 minutes and are the perfect low-carb treat to satisfy your sweet tooth!
Servings 20 cookies
- 8 ounces unsalted butter (softened)
- 10 Tbsp. granulated stevia
- 4.5 ounces coconut flour
- 1 Tsp. baking powder
- 1 Tsp. salt
- 4 medium eggs
- 2 Tsp. vanilla extract
- 4 Tbsp. sugar-free chocolate chips (optional)
Preheat your oven to 350 F (180°C) and line a cookie sheet with baking or parchment paper. Set aside.
In a large mixing bowl, add the softened butter and granulated stevia. Cream together with a hand mixer or stand mixer for 2 - 3 minutes until the butter and sweetener are light and fluffy. Scrape down the sides of the bowl with a spatula where necessary.
Add the coconut flour, baking powder, salt, eggs and vanilla extract to the bowl. Keep the chocolate chips aside if using. Combine the mixture well. It will be quite thick so make sure to get everything mixed together well.
Take 2 tablespoons of the cookie dough and roll into a ball. Place onto the cookie sheet and press down with your palm into a cookie shape. If using chocolate chips, add a few to the top of the cookies and press down slightly.
Bake for 15 minutes, or until slightly golden brown around the edges.
Remove from the oven and allow to cool down to room temperature. If you move them too soon they may break so be careful!
This recipe makes 20 cookies.
You can store the cookies in an airtight container for up to a week.
Calories: 132kcal | Carbohydrates: 3.9g | Protein: 2.2g | Fat: 11.8g | Saturated Fat: 7.5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2.4g | Trans Fat: 0g | Cholesterol: 24.2mg | Sodium: 40mg | Potassium: 3.4mg | Fiber: 2.2g | Sugar: 0.5g | Net carbs: 1.7g