Easy Coconut Flour Cookies
These soft and fluffy coconut flour cookies are ready in 30 minutes and are the perfect low-carb treat to satisfy your sweet tooth!
Ingredients
- 8 ounces unsalted butter, (softened)
- 10 tablespoons granulated stevia
- 4.5 ounces coconut flour, (1cup and 2 tablespoons)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 4 medium eggs
- 2 teaspoons vanilla extract
- 4 tablespoons sugar-free chocolate chips, (optional)
Instructions
- Preheat your oven to 350 F (180°C) and line a cookie sheet with baking or parchment paper. Set aside.
- In a large mixing bowl, add the softened butter and granulated stevia. Cream together with a hand mixer or stand mixer for 2 - 3 minutes until the butter and sweetener are light and fluffy. Scrape down the sides of the bowl with a spatula where necessary.
- Add the coconut flour, baking powder, salt, eggs and vanilla extract to the bowl. Keep the chocolate chips aside if using. Combine the mixture well. It will be quite thick so make sure to get everything mixed together well.
- Take 2 tablespoons of the cookie dough and roll into a ball. Place onto the cookie sheet and press down with your palm into a cookie shape. If using chocolate chips, add a few to the top of the cookies and press down slightly.
- Bake for 15 minutes, or until slightly golden brown around the edges.
- Remove from the oven and allow to cool down to room temperature. If you move them too soon they may break so be careful!
Notes
This recipe makes 20 cookies.
You can store the cookies in an airtight container for up to a week.
Nutrition Info Per Serving
Nutrition Facts
Easy Coconut Flour Cookies
Serving Size
1 cookie
Amount per Serving
Calories
132
% Daily Value*
Fat
11.8
g
18
%
Saturated Fat
7.5
g
38
%
Trans Fat
0
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2.4
g
Cholesterol
24.2
mg
8
%
Sodium
40
mg
2
%
Potassium
3.4
mg
0
%
Carbohydrates
3.9
g
1
%
Fiber
2.2
g
9
%
Sugar
0.5
g
1
%
Protein
2.2
g
4
%
Net carbs
1.7
g
* Percent Daily Values are based on a 2000 calorie diet.