This delicious, creamy chicken cordon bleu casserole is so simple to prepare that it makes for the perfect low-carb dinner recipe. You can also prepare the recipe ahead and freeze for added convenience.
In a large bowl, stir together melted butter, milk, cream cheese, Dijon mustard, lemon juice, minced garlic, Worcestershire sauce, parmesan cheese, and half of the shredded cheese (1 cup) until smooth.
Fold in the chopped chicken and ham.
Transfer the casserole mixture into a 9x13 inch casserole dish and add the remaining shredded cheese on top.
Bake for 10 minutes, until the cheese is melted, and the casserole is bubbly and golden. Garnish with fresh chives and serve.
This recipe makes 6 servings. Can be stored for several days in the refrigerator or frozen for up to four weeks.To reheat from frozen, allow the casserole to thaw completely. Then bake as normal.