Low-carb Chicken Cordon Bleu Casserole
This delicious, creamy chicken cordon bleu casserole is so simple to prepare that it makes for the perfect low-carb dinner recipe. You can also prepare the recipe ahead and freeze for added convenience.
- 2 lb. cooked chicken (chopped roughly)
- 6 oz ham
- 2½ oz butter (melted)
- 2 tbsp. milk
- 8 oz cream cheese (room temperature)
- 1 tbsp. dijon mustard
- 2 tbsp. lemon juice
- 2 cloves garlic minced
- ½ tsp. Worcestershire sauce
- ½ cup grated parmesan cheese
- 2 cups shredded cheese of choice (Swiss or provolone cheese work well)
- 2 tbsp. Chopped chives for garnish
Preheat your oven to 400°F (200°C).
In a large bowl, stir together melted butter, milk, cream cheese, Dijon mustard, lemon juice, minced garlic, Worcestershire sauce, parmesan cheese, and half of the shredded cheese (1 cup) until smooth.
Fold in the chopped chicken and ham.
Transfer the casserole mixture into a 9x13 inch casserole dish and add the remaining shredded cheese on top.
Bake for 10 minutes, until the cheese is melted, and the casserole is bubbly and golden. Garnish with fresh chives and serve.
This recipe makes 6 servings.
Can be stored for several days in the refrigerator or frozen for up to four weeks.
To reheat from frozen, allow the casserole to thaw completely. Then bake as normal.
Calories: 568kcal | Carbohydrates: 7.5g | Protein: 48.6g | Fat: 39.1g | Saturated Fat: 22.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8.1g | Trans Fat: 0g | Cholesterol: 183.2mg | Sodium: 762.7mg | Potassium: 74.7mg | Fiber: 0g | Sugar: 3.4g | Net carbs: 7.5g