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Stuffed Celery with Cheese, Bacon, and Herbs

Celery sticks stuffed with a creamy and delicious filling and topped with crispy bacon bits are sure to become your new favourite keto snack! 
Course Appetizer
Cuisine American
Keyword low-carb stuffed celery
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 9
Calories 136kcal


  • 10 oz Cream cheese
  • ¼ cup Cheddar Cheese
  • 2 tablespoon Fresh herbs like chives or parsley
  • ¼ cup crispy cooked bacon bits (about 4 slices)
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • 3 Celery stalks cut into 3rds


  • Fry the bacon on a very hot pan until it’s crispy. Set aside on pieces of paper towel to drain and cool.
  • Clean the celery stalks, cut them in thirds, and set aside. Clean the fresh herbs and chop them into smaller pieces.
  • Add the cream cheese to a food processor and process until whipped and creamy. Stop to scrape down the sides if necessary. 
  • Add in the cheddar cheese, fresh herbs, salt, pepper, and bacon bits and pulse until combined. Scrape down the sides as necessary.
  • Spoon the filling into the middle of the celery sticks, leaving an inch on the bottom free of filling and sprinkle with bacon pieces.


This recipe makes 9 servings. Each serving is 1/3 stuffed celery stalk
You can use fresh or dry herbs in this recipe. You can replace a tablespoon of fresh herbs with one teaspoon of dry herbs. 
You can control the texture of the filling by blending it more or less. I prefer to have the mixture more on the chunky side so I only give it a few pulses. 


Serving: 1stuffed celery stick | Calories: 136kcal | Carbohydrates: 2g | Protein: 4.2g | Fat: 12.6g | Saturated Fat: 7.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.8g | Trans Fat: 0g | Cholesterol: 39.4mg | Sodium: 272.1mg | Potassium: 79.9mg | Fiber: 0.4g | Sugar: 1.4g | Net carbs: 1.6g