Keto Salmon Patties
When you’re looking for a quick and healthy meal, these keto salmon patties are a delicious option! They’re ready in about half an hour with less than 10 ingredients.
- 1 14 ounce can of salmon
- ½ cup almond flour
- 1 teaspoon psyllium husk powder
- 1 teaspoon garlic powder
- ½ cup onion (finely diced)
- 2 eggs
- ½ teaspoon black pepper
- ½ cup avocado (cubed)
- Salt to taste
In a large mixing bowl, add all of the ingredients for the salmon patties.
Mix the ingredients, using the back of the spoon to mash the avocado cubes against the side of the bowl if necessary.
Once the ingredients are well-combined, place the bowl in the refrigerator for about 15 minutes.
After chilling, divide the mixture into 6 equal portions, then shape each one into a small patty, about ½ an inch to 1 inch thick.
Heat butter or oil in a large pan over medium-high heat. Once hot, add the patties and cook for 5 – 7 minutes per side until golden and cooked through.
This recipe is for 6 salmon patties. Each patty is 1 serving.
Double-check the label on the canned salmon to make sure it's wild-caught.
Pre-made mixture can be kept in the refrigerator for a few hours until you're ready to cook the patties.
Cooked salmon cakes can be stored in an airtight container in the refrigerator for up to 3 days.
Serving: 1patty | Calories: 171kcal | Carbohydrates: 3.9g | Protein: 16.6g | Fat: 10.1g | Saturated Fat: 2.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.2g | Trans Fat: 0g | Cholesterol: 94.7mg | Sodium: 100.4mg | Potassium: 114.7mg | Fiber: 1.8g | Sugar: 0.7g | Net carbs: 2.1g