Place the coconut milk, frozen cauliflower, stevia, vanilla, spinach leaves and matcha powder in your blender.
Blend until completely smooth.
Add the ice and blend until smooth again.
Pour, garnish with a light dusting of matcha powder, and serve.
Notes
This recipe is for 2 servings.I recommend serving your smoothie immediately for the best texture and flavor.I made this with full-fat coconut milk. You can use a light version to significantly reduce the calories and fat, but the smoothie will be slightly less creamy.
Nutrition Info Per Serving
Nutrition Facts
Matcha Smoothie
Serving Size
1 glass
Amount per Serving
Calories
286
% Daily Value*
Fat
25
g
38
%
Saturated Fat
20
g
100
%
Trans Fat
0
g
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Cholesterol
0
mg
0
%
Sodium
64.7
mg
3
%
Potassium
260.6
mg
7
%
Carbohydrates
7.1
g
2
%
Fiber
1.7
g
7
%
Sugar
2.4
g
3
%
Protein
3.7
g
7
%
Net carbs
5.4
g
* Percent Daily Values are based on a 2000 calorie diet.