Place the coconut milk, frozen cauliflower, stevia, vanilla, spinach leaves and matcha powder in your blender.
Blend until completely smooth.
Add the ice and blend until smooth again.
Pour, garnish with a light dusting of matcha powder, and serve.
This recipe is for 2 servings.I recommend serving your smoothie immediately for the best texture and flavor.I made this with full-fat coconut milk. You can use a light version to significantly reduce the calories and fat, but the smoothie will be slightly less creamy.