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Cauliflower potato salad in a white bowl with a spoon, garnished with fresh green onion
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Cauliflower Potato Salad

This quick and easy cauliflower potato salad is packed with delicious flavor! It’s a perfect low-carb side for picnics, barbeques, and get-togethers.
Course Side Dish
Cuisine American
Diet Diabetic
Keyword cauliflower potato salad, cauliflower salad, low-carb potato salad
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6
Calories 66kcal

Ingredients

Dressing

  • ¾ cup Greek yogurt (can substitute mayonnaise)
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon dried dill
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Salad

  • 1 head cauliflower (cut into small florets)
  • ¼ cup celery (finely diced)
  • 2 hardboiled eggs (roughly chopped)
  • 1 small onion (finely diced)
  • Fresh green onions (for garnish)

Instructions

  • Whisk together the dressing ingredients, then place in the refrigerator while you make the rest of the salad.
    ¾ cup Greek yogurt, 1 teaspoon apple cider vinegar, 1 tablespoon Dijon mustard, 1 tablespoon dried dill, 1 teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon black pepper
  • Bring a pot of water to a boil, then add the cauliflower florets. Cook for just under 5 minutes so that the cauliflower is still firm, then drain and rinse under cold water immediately to stop the cooking process.
    1 head cauliflower
  • In a large bowl, add the cauliflower, celery, chopped eggs, onion, and dressing.
    1 head cauliflower, ¼ cup celery, 2 hardboiled eggs, 1 small onion
  • Toss to mix well, then garnish with chopped green onion.
    Fresh green onions

Notes

This recipe is for 6 servings of cauliflower faux-tato salad. Each serving will be about 1 cup.
You can substitute the Greek yogurt for mayonnaise if you prefer.
This dish can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 1cup | Calories: 66kcal | Carbohydrates: 7.1g | Protein: 5.3g | Fat: 1.5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 58.3mg | Sodium: 310.9mg | Potassium: 356.3mg | Fiber: 2.6g | Sugar: 3.2g | Net carbs: 4.5g