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+ servings

Keto Donuts

A stack of 4 cinnamon and sugar Keto donuts with a 5th donut leaning against the stack
Ditch the carbs and sugar in traditional donuts and indulge in these cinnamon-sugar keto donuts instead! They’re easy to make and only 1.3 net carbs.
Prep Time: 10 minutes
Cook Time: 25 minutes
Cooling Time: 20 minutes
Total Time: 55 minutes
Servings: 12

Ingredients 

Wet Ingredients

Dry Ingredients

Topping (optional)

Instructions

  • Spray your donut pan with cooking spray, making sure to spray the middle, then set aside. Preheat your oven to 350°F (180°C).
  • Whisk together the wet ingredients until completely smooth.
  • In a separate bowl, whisk together the dry ingredients.
  • Transfer the wet ingredients into the bowl with the dry mixture and whisk until smooth.
  • Spoon the batter into the prepared donut pan.
  • Bake for 25 minutes or until a toothpick comes out clean. Remove from the oven and allow to cool for 10 minutes before removing the donuts from the pan.
  • Mix together the granulated brown stevia, cinnamon, and nutmeg.
  • Once the donuts have cooled for another 5 minutes, drizzle them with melted butter and top with the cinnamon, nutmeg, and sweetener mixture.

Notes

This recipe is for 12 donuts.
Make sure to spray the centers of the donut pan so your donuts don't get stuck in the middle.
Donuts can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition Info Per Serving

Nutrition Facts
Keto Donuts
Serving Size
 
1 donut
Amount per Serving
Calories
149
% Daily Value*
Fat
 
14.3
g
22
%
Saturated Fat
 
7.2
g
36
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
2.6
g
Cholesterol
 
89.2
mg
30
%
Sodium
 
681.5
mg
28
%
Potassium
 
26.9
mg
1
%
Carbohydrates
 
1.8
g
1
%
Fiber
 
0.5
g
2
%
Sugar
 
0.7
g
1
%
Protein
 
3.4
g
7
%
Net carbs
 
1.3
g
* Percent Daily Values are based on a 2000 calorie diet.